Braided lattice pie crust how to#

Steps 11–12: Unfold the three folded strips over the horizontal strip to form the second lattice weave.

Step 10: Place a strip of dough horizontally crosswise over the three remaining strips.

Step 9: Fold back the first, third, and fifth strips toward the middle this time.

Steps 7–8: Unfold the three folded strips over the horizontal strip to form the first lattice weave.

Step 6: Place a strip of dough horizontally crosswise over the three remaining strips.

Step 5: Fold back the second, fourth, and sixth strips (basically every second strip) toward the middle.

Steps 1–4: Arrange 6 strips of pie dough vertically and parallel to each other across the top of the filled pie.

You will need twelve 1-inchx10-inch strips of pie dough for this technique. Pour the cooled, cherry filling into the prepared bottom crust and place back in the refrigerator while you prepare the lattice strips.

Steps 15–16: Unfold the two folded strips over the vertical strip to form the third and last lattice weave. Make the lattice: On a lightly floured, cold surface, roll out one half of the dough into a 12 circle, about 1/8 thick and fit into the bottom of a 9 pie plate.

Step 14: Place the last strip of dough vertically crosswise over the two remaining strips.

Step 13: Fold back the second and fourth strips (basically every second strip) toward the middle.

To create a fat lattice, you will need 7 wide strips of dough that are roughly 1.5–2 inches wide and at least 10 inches long.

Braided lattice pie crust how to#

You can even braid very thin strips and use the braid as a strip in the lattice! How To Weave a Fat Lattice Pie Crust Top

Keep this in mind when you are deciding what you want to do.įun fact: you can vary the width of the strips of dough to weave a lattice of thick and thin strips for a fun effect. Check out this rhubarb pie to see a finer lattice.įiner lattices take longer to weave. For a thin lattice, you need to cut 12 strips of dough that are 1 inch wide or less.Check out this blueberry pie recipe to see a fat lattice. These dimensions will give you enough excess to trim the edges so they are neat. Given that we need 7 strips to weave the lattice, I recommend rolling the sheet of dough to a rectangle of 10 inches x 15 inches, roughly. For a fat lattice, you need to cut 7 strips of dough that are 1.5–2 inches wide.I like to use a ruler and a pizza wheel to make the job easier! These two tools combined work well together and help you cut straight, even strips. Remove and let cool before serving.Disclosure: As an Amazon Associate, I earn from qualifying purchases.Ĭutting even strips of dough can be tricky. Move to the bottom rack of the oven and bake an additional 10-15 minutes (filling should be bubbling). Press down lightly to seal. Brush the top of the pie crust with more egg wash.īake at 375 degrees on the middle shelf of the oven for 45 minutes. Step 7 Place two thick braids around the sides of the dough, on top of the egg wash. Step 6 Brush the sides of the dough with beaten egg. Step 5 Cut the excess dough hanging off of the dish off with a sharp knife. Press the ends of the braids into the dough around the sides of the dish. Step 4 Place braids across the pie filling, alternating thickness of braids. Step 3 Pour your pie filling into the dough covered pie dish. You’ll need 3-4 thick braids, 2-3 medium braids, and 2-3 small braids. Step 2 Taking three equally thick strands at a time, carefully braid them, pressing the ends together. Using a sharp knife or roller cutter, cut strips of dough in varying thicknesses (keep thicknesses in sets or three), making some strips 1/8” thick, some 1/6” thick, and some ¼” thick. Place the other half of the dough in between two sheets of parchment paper and roll to a ¼” thickness. Cover pie dish with the round of dough, pressing dough gently into the dish. Dust lightly with flour and cover with another sheet of parchment paper. Roll one half into a ball and place on a sheet of parchment paper.